KJK Korean Cuisine

A 30-plus-year local Korean cuisine restaurant is demanded by its regular customers to have private dinning booths.  The owner asked if it is possible to design 8 dinning booths in 100㎡ space, and add a new service bar. 

We drew inspiration from rural Korean farm houses and used wooden sliding doors and bamboo shades as the space dividing device.  Manipulating them, 8 private dinning spaces and more configurations can be created, or disappeared when needed.  This simple solution provides flexibility, and all that was done with the original floor intact.

一家三十多年傳統韓國料理餐廳希望能滿足客戶需求，提供包廂用餐空間。店主人提出30坪空間是否有可能可規劃出8個獨立用餐區，並且增設一座服務吧台。

我們從傳統韓國農舍中尋找靈感，借用木拉門及竹簾元素來作為空間分隔裝置。它們可被移動來創造8組獨立或更多組合方式的用餐區，也可轉變成全開放用餐模式。這個簡單的想法不僅提供彈性的空間運用方式，而且完全沒改變原有的地面。